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Cost Control in Food & Beverage: How Technology Can Help Maximize Profits

Oracle_Hospitality F&B

In our new report, Cost Control in Food & Beverage: How Technology Can Help Maximize Profits, we surveyed more than 200 independent operators and chains to understand how they are managing labor, inventory, and loss prevention costs.

Tags : cost control, best practices, technology, maximize profit, operators


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Published:  Aug 08, 2016
Length:  24
Type:  White Paper