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Cost Control in Food & Beverage

By: Oracle

Great food and great service, delivered consistently, are at the heart of any successful restaurant business.

But success and survival also depend on being profitable. Every restaurant owner, whether independent or part of a large chain, understands that labor and inventory costs represent a significant variable expense to the business. Keeping control of those costs is as critical as the culinary magic that occurs in the kitchen. After all, how can a restaurant expect to make a profit when they are regularly overstaffing or running out of ingredients?

Tags : food, service, restaurant, oracle, profi

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Published:  Mar 28, 2017
Length:  24
Type:  White Paper